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Karan Beef Pty., Ltd. in Balfour | Online-store Karan Beef Pty., Ltd. Balfour (Republic of South Africa)

Karan Beef Pty., Ltd.

+27 (17) 773-03-52
Contacts

Address

Republic of South Africa,  Mpumalanga,  Balfour,  2410,  PO Box 315

Director

Leader

Phones of enterprise

management
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About enterprise

Karan Beef Pty., Ltd.

Karan Beef aspires to maintain its distinction as the premier supplier of the highest quality beef and beef products available in South Africa and to continue to assume the leadership role in setting the benchmark of quality for the South African beef industry. Karan Beef seeks to be recognised for the commitment of its people to the highest standards of productivity, hygiene, house keeping and general maintenance. Karan Beef desires to position itself for sustainable growth in line with the demand by its consumers. Our roots are planted firmly in the soil, it is both our heritage and our future. When we first began feedlotting on the Karan family farm our herd numbered less than 100 head of cattle. But that was way back in 1974. Over the years the capacity of our feedlot has increased to accommodate over 120 000 head of cattle - making the Karan Beef feedlot the largest in Africa. The past twenty five years has seen great changes at our Heidelberg farm, just south of Johannesburg in South Africa, as it has expanded to accommodate the changing needs of our blossoming feedlot business. Our purchase of three adjoining farms increased the overall size of our estate to 2330 hectares - not only accommodating the growing feedlot, but also allowing for the evolution of our facilities into a fully integrated business unit. This expansion has also allowed us to establish a game farm and wetland eco-development which has become a significant attraction in its own right and now plays home to one of the widest selections of water fowl found anywhere in Southern Africa. As our business grew we undertook the construction of the largest Feedmill of its kind in the world. Making use of the very best design techniques and technology available, our Feedmill now occupies an area of 15 000 square meters and is capable of producing up to 1 500 tons of mixed feeds per day. With the changing face of the deregulated South African meat industry we were able to purchase an abattoir in the town of Balfour. This facility is close to the feedlot and a mere 75 kilometers from Johannesburg. Having extensively modernised the abattoir it is now used exclusively for the slaughter of animals from the Karan Beef feedlot and the processing of those carcasses into a wide range of beef products. The purchase of the Balfour Abattoir prompted us to establish a marketing and distribution centre in Johannesburg. With its extensive cold store and freezer facilities, our City Deep Distribution Centre allowed us to complete the supply chain and has helped secure for the Karan Beef Group its position as the largest fully integrated beef production organisation in Africa.
Products and services
Beef Liver
In stock 
After the removal of all fat, glands and external blood vessels, the liver is de-membraned and sliced ± 10mm thick, using a Rotary Slicer.
Group: By-products
Chuck
In stock 
The chuck is adjacent and anterior to the prime rib. The cutting line parallel to the chine for the prime rib is extended from between the 4th and 5th ribs to a point beneath the first rib and then dorsally at right angles to the outer surface.
Group: Beef
Buttock
In stock 
The buttock is removed from the full hindquarter by removing the thin flank and from the remaining hindquarter by a straight line cut 40mm below the point of the pelvic bone.
Group: By-products
Beef Cubes
In stock 
Standard packaging A black No. 15 square foam tray, film wrapped with a polypad under the product and thermo labelled as required.
Group: Meat products
Premium Burger
In stock 
Ground beef with a maximum of 20 fat, extended with onion, spices and sophisticated binders to give eating qualities and "bite" of an all beef product, with minimal shrinkage of ± 15%.
Group: Frozen Foods
Beef Heart
In stock 
Beef Hearts trimmed of all vessels, blood clots and heavy fat pockets. Either sliced ± 15mm thick or cubed ± 15mm.
Group: By-products
Ribeye or Cube Roll
In stock 
The total fat selvedge and muscles overlying the eye muscle are removed from the prime rib. The eye muscle itself remains, which is termed the Ribeye or Cube Roll.
Group: Beef
Meat Balls
In stock 
Fixed weight mechanically produced I.Q.F. Meatballs (I.Q.F = Individually Quick Frozen)
Group: Meat semi-finished products
Beef Mince
In stock 
Three grades of mince are available: 1. 10% Fat Lean Beef Mince 2. 20% Fat Beef Mince 3. 30% Fat Budget Mince
Group: Minced meat
Bone-in Beef
In stock 
The side is divided into forequarter and hindquarter by a cut between the 10th and 11th ribs, continuing through the spine and eye muscle (Longissimus Dorsi Muscle).
Group: Beef
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Description

A complete range of products and services Karan Beef Pty., Ltd.. All information about Karan Beef Pty., Ltd. in Balfour (Republic of South Africa).